Sustainable Grains: Transforming Food and Beverage Innovation

As of late, grains in our diets have expanded beyond the familiar wheat and rice. Seeing that sustainable grains are a $41M sector and that 74% of all shoppers care about the environmental impact of the products they buy, this sector is poised for continued growth. As consumer interest in better-for-you products continues to grow, sustainable grains can move away from being a niche product and solidify itself as an enhanced ingredient across a multitude of categories.

In this webinar, discover the evolution of grains, learn how sustainable grains are performing in the market, and which categories sustainable grains might find success in as an ingredient.

IN THIS WEBINAR YOU’LL LEARN:

• The evolution of grains in the food & beverage space
• How sustainable grains are performing
• How sustainable grains are being used as an enhanced ingredient
• Which categories we think sustainable grains might expand into