Future Ready Snacks: Fun, Indulgence, and Better For You

The snacking landscape continues to evolve as consumers search for not only indulgent snacks but also ones that are better for you. Protein, GLP-1s, seed oils, fresh snacking, the return of dairy, and so much more. In this session, we will dive into a summary of our latest report on snacking and hear from panelists (Better Sour and Rotten) on how the snacking category is changing.  

In this webinar you’ll learn: 

• How the snacking segment is performing, and what is driving growth
• How high-protein snacks are performing 
• How GLP-1s may affect the snacking segment 
• If consumers really care about seed oils in their snacks