Introduction
Amy’s Kitchen is on a mission to make it easy and enjoyable for everyone to eat well. SPINS sat down with the CEO of Amy’s, Xavier Unkovic, to better understand how the family-owned brand has grown to be a leader in the organic soup and frozen food world, competing with large CPGs.
Watch to find out more about what differentiates the brand from competitors, the vision for Amy’s Kitchen future, and how they see the market evolving.
CONTENT
Introduction
