Empowering Ingredient Suppliers with Comprehensive Market Insights
Find SPINS at Booth #4663 or schedule a 1:1 meeting.
Schedule a MeetingAt SPINS, we recognize the fast-paced evolution of the industry driven by shifting consumer preferences towards healthier and more sustainable options. Our mission is to equip ingredient suppliers with essential insights, data, and tools to thrive in this dynamic landscape.
SPINS AttLab is the first and only solution for suppliers, powered by comprehensive data covering:
- Total Market – includes $1.7T of sales coverage from conventional convenience and highly innovative channels like natural and regional
- Total Store – including point-of-sale data from every aisle
- Total Product – including 350+ ingredients and attributes. The most important on- and off-label characteristics on millions of items to decode consumer preferences
With SPINS AttLab, you can:
- Track market trends & emerging ingredients. Go beyond product launches and see real sales across every category.
- Build your prospecting pipeline. Identify growing brands that source your ingredient(s) from other suppliers.
- Monitor demand. See the sales trends of your buyers to forecast future demand.
Are you attending? Stop by booth #4663 to learn more about SPINS AttLab.
Book a DemoSPINS Sessions at Booth #4663
SPINS is excited to participate in IFT FIRST, offering a series of insightful presentations throughout the conference at booth #4663. Our expert speakers will cover a range of topics crucial to the food industry, including beverage innovations, organic and functional ingredients, sustainable packaging, bakery trends, and consumer preferences in sweeteners. Join us at the SPINS booth for these informative sessions to gain valuable market insights and stay ahead of industry trends.
Here’s a list of our presentations, all taking place at booth #4663:
A Thirst For Change: Beverage Innovations
Organic and Functional Ingredients: The Rise of the Values-Oriented Consumers
Unwrapping the Latest in Sustainable Packaging
Exploring Future Ingredients for Bakery Success: Trends and Market Insights
Download the Full Schedule - All sessions will be held at booth #4663
DownloadA Thirst For Change: Beverage Innovations
The beverage industry is witnessing significant transformations, driven by evolving consumer preferences and innovative product offerings. Join Brandon Casteel, Solution Sales VP at SPINS, as he delves into the current landscape and emerging trends reshaping the world of drinks, from functional beverages to non-alcoholic options and beyond.
Sessions Available:
Session 1: Monday, July 15, 2024, 10:15 AM – 10:30 AM
Session 2: Tuesday, July 16, 2024, 2:15 PM – 2:30 PM
Session 3: Wednesday, July 17, 2024, 1:30 PM – 1:45 PM
Access the full presentation deck
Download PDFOrganic and Functional Ingredients: The Rise of the Values-Oriented Consumers
This presentation will explore the growing demand for organic and functional ingredients, driven by increasingly values-oriented consumers. Annie Ritten, Growth Consulting Senior Analyst at SPINS,will provide insights into this important market trend.
Sessions Available:
Session 1: Monday, July 15, 2024, 11:15 AM – 11:30 AM
Session 2: Tuesday, July 16, 2024, 3:15 PM – 3:30 PM
Session 3: Wednesday, July 17, 2024, 2:30 PM – 2:45 PM
Access the full presentation deck
Download PDFUnwrapping the Latest in Sustainable Packaging
Lottie Lawlor, Account Manager at SPINS, will present the latest developments in sustainable packaging, a critical topic in today’s environmentally conscious market.
Sessions Available:
Session 1: Monday, July 15, 2024, 2:15 PM – 2:30 PM
Session 2: Tuesday, July 16, 2024, 11:15 AM – 11:30 AM
Session 3: Wednesday, July 17, 2024, 10:30 AM – 10:45 AM
Access the full presentation deck
Download PDFExploring Future Ingredients for Bakery Success: Trends and Market Insights
Join AJ Snowhite, Supplier Growth Manager at SPINS, for an enlightening exploration into the exciting world of bakery ingredients, where he will delve into emerging trends and market insights that are paving the way for bakery success in a dynamic and competitive industry.
Sessions Available:
Session 1: Monday, July 15, 2024, 3:15 PM – 3:30 PM
Session 2: Tuesday, July 16, 2024, 1:15 PM – 1:30 PM
Session 3: Wednesday, July 17, 2024, 11:30 AM – 11:45 AM
Access the full presentation deck
Download PDFNavigating Sweetness: Consumer Preferences and Sugar Trends
Join Jessica Herzog, Account Manager at SPINS, for an insightful exploration into the evolving landscape of sweetness and consumer preferences in the realm of sugar and sweeteners. She will be examining current trends in sugar consumption, highlighting the shift towards healthier alternatives driven by increasing health consciousness among consumers.
Sessions Available:
Session 1: Monday, July 15, 2024, 4:15 PM – 4:30 PM
Session 2: Tuesday, July 16, 2024, 10:15 AM – 10:30 AM
Session 3: Wednesday, July 17, 2024, 12:30 PM – 12:45 PM
Access the full presentation deck
Download PDFSPINS Team at IFT First
VP
Manager
Senior Analyst
Manager