2023 Mid-Year Trends: Meat & Dairy

From the rise of plant-based to growing criticism around animal welfare and sustainability and finally to fluctuating prices due to macroeconomic factors, this year has not been an easy one for the Meat and Dairy industry. Yet, with new innovations and increased interest in meat/dairy products that are sustainable, not all hope is lost. In this mid-year report, we explore how the overall Meat and Dairy category is performing, which labels and certifications are driving sales, and what new innovations such as non-animal dairy protein and cell-cultivated meat, mean for the broader industry.

IN THIS WEBINAR YOU’LL LEARN:

• How the meat and dairy category is performing in terms of dollar and unit sales across multiple channels
• How meat and dairy subcategories like milk, cheese, and specific meat cuts are performing, as well as an overview of what’s trending in those sub-categories
• How labels and certificates like grass-fed and certified regenerative organic are driving growth in the category