Webinar: 2019 Trend Predictions

What’s ahead in 2019? Across food, beverage, supplements, and more, SPINS’ Director of Natural Insights Brent Coons and Sr. Manager of Natural Insights and Innovation Research Jessica Hochman forecast 10 market trends to watch in the year ahead and give a preview into what we’re watching for at Expo West this year.  Please fill out … Read moreWebinar: 2019 Trend Predictions

Fresh-Baked Trends in Alternative Flours

Coffee Flour

By Jill Failla Spurred by changing consumer lifestyles, including gluten-free, Paleo, Ketogenic, low-FODMAP, and raw diets, as well as a variety of allergy-friendly and free-from practices, the shelf-stable flour segment is transforming. Historically filled with a variety of wheat products, this space now extends to ancient grains, gluten-free grains, and many flours that aren’t made … Read moreFresh-Baked Trends in Alternative Flours

The Evolution of Snacking

SPINS trend watch - the evolution of snacking

As a $72 billion segment in the US with 2.5% sales growth in the last year, snacks outpace the rate of growth of the total food and beverage market by 150%. Read on for macro trends as well as SPINS’ top picks from the Sweets & Snacks Expo 2016! Fill out the form below to … Read moreThe Evolution of Snacking