What’s ahead in 2019? Across food, beverage, supplements, and more, SPINS’ Director of Natural Insights Brent Coons and Sr. Manager of Natural Insights and Innovation Research Jessica Hochman forecast 10 market trends to watch in the year ahead and give a preview into what we’re watching for at Expo West this year. Please fill out … Read more Webinar: 2019 Trend Predictions
What’s ahead in 2019? Across food, beverage, supplements, and more, SPINS’ industry experts forecast 10 market trends to watch in the year ahead. Please fill out the form below to access SPINS’ Top 10 Trend Predictions for 2019!
By Jill Failla Spurred by changing consumer lifestyles, including gluten-free, Paleo, Ketogenic, low-FODMAP, and raw diets, as well as a variety of allergy-friendly and free-from practices, the shelf-stable flour segment is transforming. Historically filled with a variety of wheat products, this space now extends to ancient grains, gluten-free grains, and many flours that aren’t made … Read more Fresh-Baked Trends in Alternative Flours
As a $72 billion segment in the US with 2.5% sales growth in the last year, snacks outpace the rate of growth of the total food and beverage market by 150%. Read on for macro trends as well as SPINS’ top picks from the Sweets & Snacks Expo 2016! Fill out the form below to … Read more The Evolution of Snacking