What’s ahead in 2018? From key nutrients (for people and pets alike) to special diets to sustainable innovations, SPINS’ industry experts forecast what we expect to disrupt the retail marketplace in 2018. Fill out the form below to access and download SPINS’ Top 10 Trend Predictions for 2018!
By Jill Failla Spurred by changing consumer lifestyles, including gluten-free, Paleo, Ketogenic, low-FODMAP, and raw diets, as well as a variety of allergy-friendly and free-from practices, the shelf-stable flour segment is transforming. Historically filled with a variety of wheat products, this space now extends to ancient grains, gluten-free grains, and many flours that aren’t made … Read more Fresh-Baked Trends in Alternative Flours