Trendwatch: Grain Free

SPINS trend watch grain free

It’s been nearly a decade since the gluten free trend hit its stride and a growing number of consumers began turning their backs on wheat, barley, rye and easily cross-contaminated oats, setting the stage for broader grain scrutiny. While grains continue to be a staple for many cultures and cuisines throughout the world, some consumers … Read moreTrendwatch: Grain Free