Despite decades-long environmental campaigns yielding federal response in the 1970’s,clean water regulations have been met with broad political and farmer resistance, stifling progress. However, where federal progress suffers backlash, some states and companies are taking remedies into their own hands by settling pollution reduction targets...
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Added sugars have flooded the American diet and have become this decade’s most warned-against nutrient. As U.S. obesity rates sky-rocketed from 12% of the population in 1990 to well over a third of adult Americans in 2012, health care professionals look to policymakers, regulators and...
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The role of genetically modified organisms (GMOs) in the American food supply is widely debated among consumers, health professionals, environmentalists, manufacturers, and producers. SPINS examines GMOs: what they are, why they’re debated, what’s happening with labeling laws today, and what we know about consumer trends in SPINS...
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