Sustainability Influences Traditional and Plant-based Milk Categories Go to any coffee shop today and you can hear the barista rattle off a wide range of milk options—many of them plant-based. Milk, for many consumers, is not the same drink they had when they were growing up. Even a glass of cow’s milk isn’t what it … Read more Milk Brands Are Responding to Changing Consumer Values
Diversifying our food system with plant-based meat, dairy, and eggs provides an opportunity for sustainable food system security in a retail world shaken by supply-side volatility and inflation. WASHINGTON, D.C. (March 24, 2022) — Amidst turbulent economic conditions amplified by the pandemic, supply chain issues, and inflation, new data released today by the Plant Based … Read more U.S. plant-based food retail sales hit $7.4 billion, outpacing total retail sales, despite supply chain interruptions and pandemic restrictions creating widespread volatility in the food industry
Household panel data shows that some core organic milk consumers have turned away from organic milk purchases over the last three years. With NaturaLink Consumer Segmentation, SPINS’ Consumer Insights Solution program explores buyer behavior around milk and other categories that may be winning those dollars. Leverage SPINS’ insights to better understand the shifting factors that … Read more Consumer TrendWatch: Milk
In this edition of SPINS Policy Insights, we examine the debate surrounding use of the word milk for plant-based beverages. Read on to learn what’s happening today in regulatory updates, plus take a peek at the top five hottest Product Types in the plant-based milk segment! Fill out the form below to access and download … Read more SPINS Policy Insights: Non Dairy “Milk”