Sipping on Soup Snacks

Beefsteak vegetable soup

by Jill Failla As more consumers demand portable, healthful snack options, snacking innovation is permeating multiple retail categories—including soup. As another recent enhancement to SPINS’ Product Library, we have expanded our Grab N Go attribute to include ready-to-eat and ready-to-drink soups into additional subcategories to better track the ways shoppers sip, slurp, and snack. Sales … Read moreSipping on Soup Snacks

The Evolution of Snacking

SPINS trend watch - the evolution of snacking

As a $72 billion segment in the US with 2.5% sales growth in the last year, snacks outpace the rate of growth of the total food and beverage market by 150%. Read on for macro trends as well as SPINS’ top picks from the Sweets & Snacks Expo 2016! Fill out the form below to … Read moreThe Evolution of Snacking

Expo West 2016 Recap

SPINS trend watch - Expo west 2016 review

The lines that once connected certain attributes to a few categories are fading fast. Trends converge to become more than passing preferences: the natural products industry is continually setting and advancing its own standards for responsibility and quality, focusing on product, planet, and people.   Fill out the form below to access and download the … Read moreExpo West 2016 Recap