Takeaways from the Protein Trends & Tech Conference

Empact energy bars

By Scott Dicker According to consumer insights firm NMI, there has been a 51% increase over the past 11 years in the percent of the population seeking out foods high in protein, with evidence that they are using protein as a tool for weight management and to promote a healthy lifestyle. The voracious demand for … Read moreTakeaways from the Protein Trends & Tech Conference

Fresh-Baked Trends in Alternative Flours

Coffee Flour

By Jill Failla Spurred by changing consumer lifestyles, including gluten-free, Paleo, Ketogenic, low-FODMAP, and raw diets, as well as a variety of allergy-friendly and free-from practices, the shelf-stable flour segment is transforming. Historically filled with a variety of wheat products, this space now extends to ancient grains, gluten-free grains, and many flours that aren’t made … Read moreFresh-Baked Trends in Alternative Flours