Fresh-Baked Trends in Alternative Flours

Coffee Flour

By Jill Failla Spurred by changing consumer lifestyles, including gluten-free, Paleo, Ketogenic, low-FODMAP, and raw diets, as well as a variety of allergy-friendly and free-from practices, the shelf-stable flour segment is transforming. Historically filled with a variety of wheat products, this space now extends to ancient grains, gluten-free grains, and many flours that aren’t made … Read moreFresh-Baked Trends in Alternative Flours

Expo West 2016 Recap

SPINS trend watch - Expo west 2016 review

The lines that once connected certain attributes to a few categories are fading fast. Trends converge to become more than passing preferences: the natural products industry is continually setting and advancing its own standards for responsibility and quality, focusing on product, planet, and people.   Fill out the form below to access and download the … Read moreExpo West 2016 Recap