Fresh-Baked Trends in Alternative Flours

Coffee Flour

By Jill Failla Spurred by changing consumer lifestyles, including gluten-free, Paleo, Ketogenic, low-FODMAP, and raw diets, as well as a variety of allergy-friendly and free-from practices, the shelf-stable flour segment is transforming. Historically filled with a variety of wheat products, this space now extends to ancient grains, gluten-free grains, and many flours that aren’t made … Read moreFresh-Baked Trends in Alternative Flours

Trendwatch: Grain Free

SPINS trend watch grain free

It’s been nearly a decade since the gluten free trend hit its stride and a growing number of consumers began turning their backs on wheat, barley, rye and easily cross-contaminated oats, setting the stage for broader grain scrutiny. While grains continue to be a staple for many cultures and cuisines throughout the world, some consumers … Read moreTrendwatch: Grain Free