With the increasing demand for gluten-free products in the natural and specialty space, businesses need to stay updated on the latest trends and opportunities in this market. We are going to explore the state of the gluten-free market and highlight retail consumer insights, key trends, and growth opportunities for businesses to capitalize on. Moreover, we … Read more What’s Next in Gluten-Free
What do plant-based entrées, gluten-free pizzas, and prebiotics have in common? They’re all trends impacting the frozen foods aisles. SPINS’ new Natural Frozen Foods TrendWatch shares frozen food insights and market trends from SPINS’ Vice President Greg Hobby’s AFFI-CON 2018 presentation during National Frozen Food Month. Fill out the form below to access and download … Read more Frozen Natural Foods
By Jill Failla In SPINS’ recent 2018 trend predictions webinar, we called out moringa as a superfood to watch this year. A complete plant protein, Moringa oleifera is a tree leaf native to Asia (often ground into a powder) that is high in antioxidants, calcium, potassium, and vitamin C. It’s also being studied and marketed for … Read more Meet Moringa: The Superfood of 2018
By Jill Failla Spurred by changing consumer lifestyles, including gluten-free, Paleo, Ketogenic, low-FODMAP, and raw diets, as well as a variety of allergy-friendly and free-from practices, the shelf-stable flour segment is transforming. Historically filled with a variety of wheat products, this space now extends to ancient grains, gluten-free grains, and many flours that aren’t made … Read more Fresh-Baked Trends in Alternative Flours
By Jill Failla SPINS’ health & wellness experts attended the Summer Fancy Food Show (SFFS) in New York City earlier this season and rounded up their five favorite products from this specialty food event. “Speaking to the power of the current plant-based movement, all of the products featured in our roundup are made from plants … Read more SPINS’ Five Favorite Finds from the Summer Fancy Food Show
by Jill Failla As more consumers demand portable, healthful snack options, snacking innovation is permeating multiple retail categories—including soup. As another recent enhancement to SPINS’ Product Library, we have expanded our Grab N Go attribute to include ready-to-eat and ready-to-drink soups into additional subcategories to better track the ways shoppers sip, slurp, and snack. Sales … Read more Sipping on Soup Snacks
Sharpen those trendspotting skills before Expo West with a walk through the Winter Fancy Food Show with SPINS! Our team’s top picks include product innovations across food and beverage segments plus a panoramic view of macro trends in specialty foods from the show floor. Find out what we loved and why when you download SPINS’ … Read more Winter Fancy Food Show Recap
An annual celebration of plant-based and vegan living, this year’s Portland VegFest drew over 6,000 people for an outstanding program of prominent speakers and, of course, a wide variety of vegan wares. Nonprofit Northwest VEG has served the Portland, OR and Vancouver, WA area with information and resources connected to its mission for a “healthy, … Read more VegFest 2016
Bigger and better than ever, Natural Products Expo East gave SPINS plenty to chew on in terms of innovative ideas and impressive new products. From plant-based foods to Paleo innovations and ground-breaking body care, our picks represent some of the best products at the show and are paired with data to deliver SPINS’ unique perspective … Read more Expo East 2016 Recap
As a $72 billion segment in the US with 2.5% sales growth in the last year, snacks outpace the rate of growth of the total food and beverage market by 150%. Read on for macro trends as well as SPINS’ top picks from the Sweets & Snacks Expo 2016! Fill out the form below to … Read more The Evolution of Snacking