Infographic: Allergy-Friendly Foods

Allergy friendly foods Infographic

As the number of people suffering from food allergies rises, demand is increasing for products tailored to the needs of affected individuals. To understand the impact of allergies and sensitivities on the market, SPINS looked at key categories where brands today are meeting consumer demand for favorite foods while avoiding certain ingredients. Fill out the … Read moreInfographic: Allergy-Friendly Foods

Seven Favorite Finds from the Food and Nutrition Conference and Exposition (FNCE)

Rachel Pauls Happy Bars

By Jamie Phillips, MS, RDN Each year the Academy of Nutrition and Dietetics hosts the Food and Nutrition Conference and Exposition. This year marked the Academy’s 100th birthday, so the celebration in our home town of Chicago was extra special. I was thrilled to be there with a record-breaking 13,000 Registered Dietitian Nutritionist (RDN) peers … Read moreSeven Favorite Finds from the Food and Nutrition Conference and Exposition (FNCE)

Three Key Insights on the Free-From Trend

SPINS a new look at the evolving free-from trend

By Abbey Fuster I am the youngest team member here at SPINS, but don’t let my 21 years of life experience fool you: I know a thing or two about the grocery store aisles. I probably can’t singlehandledly represent the whole of my generation – Gen Z – but I am confident in saying that … Read moreThree Key Insights on the Free-From Trend