SPINS Spotlight on

Plant-Based Insights

Plant-based is booming, and SPINS is at the epicenter of illuminating what’s fueling double-digit growth across this $4.5 billion market. Dive into some of our most recent research to capture key insights on the rapidly growing plant-based food industry.

SPINS partnered with The Good Food Institute (GFI) and Plant Based Foods Association (PBFA) to release comprehensive research – sizing the plant-based market, highlighting hot segments, and uncovering key consumer dynamics

SPINS moderated an all-star panel at the 2019 Plant Based World Expo, featuring insights on working with retailers from GFI’s Caroline Bushnell, PBFA’s Julie Emmett, and 84.51’s Ann Beaty.

SPINS moderated a dynamic panel at the 2019 Reducetarian Summit crunching the numbers on plant-based across both the retail and food service landscapes, featuring Earth Fare’s Tim Miller, The Jackfruit Company’s Gordon Cooper, and Datassential’s Jamie Howe.

SPINS’ proprietary segmentation offers an unparalleled line of sight into what’s happening in plant-based (and other emerging trends) across the marketplace, from innovative natural retailers to volume-driving mainstream conventional retailers.

Learn why major players like Beyond Meat rely on SPINS data to navigate this space, and let us show you how you can, too.