Allergy-Friendly Food Report

Allergy-Friendly Foods

As the number of people suffering from food allergies rises, demand is increasing for products tailored to the needs of individuals with allergies, their families, and also their classmates as more families look for school-safe snacks to meet new food-allergy policies. To understand the impact on the market, SPINS looked at several key categories where new innovative products are formulated to accommodate allergies and sensitivities.

Fill out the form below to access and download SPINS’ report on Allergy-Friendly Foods.