In honor of Women’s History Month, we’ve gathered 10 women owned brands worth celebrating! From snacks to sweets and everything in between, these talented women are shaking up the health food channel. Be sure to support these women year round as they continue to lead the charge in natural food innovation!
Founder Shelby Taylor recognized the challenge of putting a healthy meal on the table that everyone would enjoy, so she turned her family’s favorite pasta into a superfood by producing it with only two wholesome ingredients: organic chickpeas and lentils.
Ethel’s Baking Co.
Ethel’s Baking Co. was founded in 2011 by Jill Bommarito who wanted to create a decadent product that also happened to be gluten free. With celiac disease common in her family, Jill saw a window of opportunity to serve her family treats they would love and that would love them back.
Based on a traditional Norwegian recipe, Torill Myre has developed her waffle mix to be both delicious and healthy. Torill’s Table waffles are definitely a comfort food with real health benefits, made with whole wheat flour, oatmeal, flaxseed meal and ground almonds.
Callie's Hot Little Biscuit
Carrie Morey founded her handmade biscuit business in 2005 as Callie’s Charleston Biscuits. Her goal was to make the tender, buttery, made-by-hand biscuits of her mother accessible across the country. Over 15 years later, Callie’s goes by a new name, Callie’s Hot Little Biscuit, and is widely recognized as an iconic Southern brand with national retail exposure.
Every Body Eat
When Nichole and Trish met, they instantly shared a goal of making it easy for everybody to eat everywhere. No matter where you’re snacking or what you’re craving, they have created delicious crunchy crackers—and soon, creamy dip-dressings, flavor blends, and more—that happen to be free from the 15 ingredients that are associated with 90% of food allergies and intolerances.
Morgan Buehler Zanotti is the co-founder and president of this healthy and delicious brand! Primal Kitchen uses real, simple, exceptional ingredients like avocado oil, collagen, oil of oregano and apple cider vinegar, that contain no dairy, gluten, grain, refined sugar or soy.
Founded by Elizabeth Stein, Purely Elizabeth takes pride in sourcing ingredients based on their superior quality and nutritional benefits. Their products are non-GMO project verified, certified gluten-free, certified made with organic ingredients, certified vegan, contain no artificial additives or soy, and are made with innovative, nutrient-rich ingredients that add delicious flavor and texture to all of their foods.
As the mom of two boys with Celiac disease, Gail Becker tried desperately to find nutritious, gluten-free options that weren’t filled with fat, sugar, salt and calories. After making her own cauliflower pizza at home, she saw a window of opportunity. Knowing she probably wasn’t alone, she founded CAULIPOWER to create cauliflower pizza crusts, tortillas, sweet potato toasts, and more.
After leading other major brands to success, with companies such as Nike and Coca-Cola, Christine Mei was recently named CEO of Good Catch Foods. Guiding consumers to a healthier, plant-based lifestyle, Good Catch is changing up the ever growing and popular plant-based seafood category.
Dr. Dionne Laslo-Baker founded DeeBee's Organics on a mission to make conscious snacking fun by using the finest organic fruit & botanicals to craft their award-winning frozen FruitPops and shelf-stable SuperFruit Freezies.