Highlights from the Midwest Face and Body Show

By Kim Kawa and Paige Leyden Delighted to attend the Midwest Face & Body Show for the first time, we found ourselves privy to a variety of noteworthy ingredients and massage techniques geared primarily toward spa professionals. As researchers, we were eager to learn the recommendations...

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VegFest 2016

An annual celebration of plant-based and vegan living, this year’s Portland VegFest drew over 6,000 people for an outstanding program of prominent speakers and, of course, a wide variety of vegan wares. Nonprofit Northwest VEG has served the Portland, OR and Vancouver, WA area with...

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Clean Label Concepts at IFT2016

The Institute for Food Technology’s annual symposium convenes a diverse group of academic, industrial, and regulatory experts from the food science field. This year, I had the pleasure of attending the IFT conference in Chicago and looked forward to a session on Trends and Ingredient...

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Pea-lieve It or Not: The Rise of Pea Protein

Michelle Fox Senior Manager, Brand Growth Solutions There’s been plenty of news about protein over the past few years. According to the National Health and Nutrition Examination Survey, the average American male consumes 102 grams of protein per day, while the average female consumes about 70 grams....

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Betting Big on HPP

Michelle Fox Senior Manager, Brand Growth Solutions As consumers seek ingredient transparency, manufacturers have begun to respond by sharing more details on where ingredients come from, how they are processed and ultimately packaged to reach the end products that we see on store shelves. Typically during the...

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