Clean Label Concepts at IFT2016

The Institute for Food Technology’s annual symposium convenes a diverse group of academic, industrial, and regulatory experts from the food science field. This year, I had the pleasure of attending the IFT conference in Chicago and looked forward to a session on Trends and Ingredient...

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Pea-lieve It or Not: The Rise of Pea Protein

Michelle Fox Senior Manager, Brand Growth Solutions There’s been plenty of news about protein over the past few years. According to the National Health and Nutrition Examination Survey, the average American male consumes 102 grams of protein per day, while the average female consumes about 70 grams....

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Betting Big on HPP

Michelle Fox Senior Manager, Brand Growth Solutions As consumers seek ingredient transparency, manufacturers have begun to respond by sharing more details on where ingredients come from, how they are processed and ultimately packaged to reach the end products that we see on store shelves. Typically during the...

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Cold Brew Coffee on the Rise

Michelle Fox Senior Manager, Brand Growth Solutions In Chicago, the outdoor farmers markets are winding down, the leaves have begun to change and fall is in full swing.  With autumn’s crispness in the air, it’s a great time to reflect on the sweltering, muggy and seemingly-all-too-short summer....

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Method Factory and Lagunitas Brewery Tours

Part II of the Product Library Team’s industry education coupled with internal group collaboration took us on two more Chicago area excursions. Rachel takes us through the greening and community building ethos of Method factory, while Alison provides the recipe for a relaxing craft beer...

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